La Mexicana Food Products of Vernon, CA is recalling Spinach Dip because product labels failed to declare the food allergen, Milk, as a sub-ingredient of the listed ingredient, Sour Cream. People who have an allergy or severe sensitivity to Milk run the risk of a life threatening allergic reaction, anaphylaxis, that requires immediate medical … [Read more...]
Good Seed Inc. Recalls Soybean Sprouts and Mung Bean Sprouts Due To Possible Health Risk
Good Seed Inc. of Springfield, VA is voluntarily recalling all packages of soybean sprouts and mung bean sprouts because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections to individuals with weakened immune systems. Although healthy individuals may suffer only … [Read more...]
Project 7 Issues Allergy Alert on Undeclared Milk/Dairy Ingredient In Sour Caramel Apple Gum
Project 7 is voluntarily recalling all lots distributed of Sour Caramel Apple Gum from August 20th, 2014 to June 11th, 2015 because the caramel flavoring ingredient in the gum contains a small amount of dairy, an allergen that is not declared on the packaging. People who have an allergy to milk run the risk of experiencing a serious or … [Read more...]
United Salad Co. Recalls Champ's Sliced Crimini Mushrooms Because of Possible Health Risk
United Salad Co., the distributor of Portland, Oregon, is initiating a voluntary recall of Champ's Sliced Crimini Mushrooms, product of Canada, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with … [Read more...]
Boulder Dog Food Company, L.L.C. Voluntarily Recalls Ten Bags of Chicken Sprinkles, 3 oz. With A “Best By” Date of “05/04/16” Due to Possible Salmonella Health Risk
Boulder Dog Food Company, L.L.C. is voluntarily recalling the Chicken Sprinkles (3 oz.) with a “Best By” date of “05/04/16”, a Lot Number of “998”, and a UPC Code of 899883001231 (the “Product”), because the Product has the potential of being contaminated with Salmonella. Salmonella can affect animals eating the Product, and there is risk to humans … [Read more...]
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