Recall Release CLASS I RECALL FSIS-RC-022-2010 HEALTH RISK: HIGH Congressional and Public Affairs (202) 720-9113 Peggy Riek WASHINGTON, April 4, 2010 - Lorentz Meats, a Cannon Falls, Minn., establishment, is recalling approximately 100 pounds of ham products that may be contaminated with Listeria monocytogenes, the U.S. Department of … [Read more...]
NY Gourmet Salads Inc. Recalls Chick Pea Salad Because of Possible Health Risk
NY GOURMET SALADS INC. of Brooklyn, NY, is recalling 60 lbs. of its 5 lb. tubs of CHICK PEA SALAD because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy … [Read more...]
Glutino Food Group Issues Allergy Alert on Undeclared Egg Product in Raisin Bread
The Glutino Food Group of Lawrence, MA is recalling Glutino Raisin Bread because it may contain undeclared egg product as one of the ingredients. Consumers who have an allergy or sensitivity to eggs run the risk of serious or life threatening allergic reaction if they consume these products The US product comes in a 22.6 ounce clear plastic bag … [Read more...]
Zatarain's Recalls Original Dirty Rice Mix Package Due to Unlabeled Wheat and Barley Ingredients
Gretna, LA - Zatarain's has announced a voluntary recall of Zatarain's Original Dirty Rice Mix, 8 oz. package with UPC Code 7142909535 and a "BEST BY" date of JAN 19 12H. Zatarain's Original Dirty Rice Mix packages with this date code contain undeclared wheat and barley ingredients. People who have allergies to wheat or barley run the risk of … [Read more...]
Watkins Inc. Recalls Crab Snack & Dip Seasoning: Salmonella Risk
Watkins Inc. of Winona, MN, is recalling 306 units of its individual 4.6 ounce containers and 283 units of its 0.9 ounce packages of Crab Snack & Dip Seasoning food because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and … [Read more...]
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