WASHINGTON, Nov. 21, 2019 – Missa Bay, LLC, a Swedesboro, N.J. establishment, is recalling approximately 97,272 pounds of salad products that contain meat or poultry because the lettuce ingredient may be contaminated with E. coli 0157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The … [Read more...]

WASHINGTON, Nov. 19, 2019 – BrucePac, a Silverton, Ore. establishment, is recalling approximately 55,550 pounds of ready-to-eat (RTE) chicken sausage products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain a pork casing, which is not declared on … [Read more...]

EDITOR’S NOTE: FSIS and our public health partners, including the Centers for Disease Control and Prevention (CDC) and state public health officials, are investigating a Salmonella Dublin outbreak. Please note that FSIS is continuing to investigate illnesses associated with this outbreak and their sources and additional product may be … [Read more...]

WASHINGTON, Nov. 13, 2019 – Creative Food Processing, a Santa Clara, Calif. establishment is recalling approximately 1,941 pounds of raw chicken products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known … [Read more...]

WASHINGTON, Nov. 9, 2019 – Ezzo Sausage Company, a Columbus, Ohio establishment, is recalling approximately 25,115 pounds of sausage products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat sausage products were produced … [Read more...]