WASHINGTON, Oct. 17, 2018 – Mary’s Harvest Fresh Foods, Inc., a Portland, Ore. establishment, is recalling approximately 916 pounds of ready-to-eat wrap and salad products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and … [Read more...]
GH Foods CA, LLC Recalls Salads Containing Chicken Products due to Possible Salmonella and Listeria Monocytogenes Contamination In Corn
WASHINGTON, Oct. 17, 2018 – GH Foods CA, LLC, a Sacramento, Calif. establishment, is recalling approximately 940 pounds of ready-to-eat salad with chicken products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service … [Read more...]
Prime Deli Corporation Recalls Salads Containing Meat Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Corn
WASHINGTON, Oct. 16, 2018 – Prime Deli Corporation, a Lewisville, Texas establishment, is recalling approximately 217 pounds of ready-to-eat salad with bacon products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service … [Read more...]
A La Carte Foods Properties, LLC Recalls Meat and Poultry Products Containing Meat Produced without Benefit of Inspection
WASHINGTON, Oct. 15, 2018 – A La Carte Foods Properties, LLC, a Belle Rose, La. establishment, is recalling approximately 30,438 pounds of meat and poultry products that contain meat produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The … [Read more...]
Valley Fine Foods Recalls Meat and Poultry Products due to Possible Adulteration
WASHINGTON, Oct. 11, 2018 – Valley Fine Foods, a Forest City, N.C. establishment, is recalling approximately 35,516 pounds of heat-treated, not fully cooked meat and poultry products that may be adulterated due to presence of spoilage organisms that have rendered it unwholesome and unfit for human food, the U.S. Department of … [Read more...]
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