WASHINGTON, Oct. 3, 2018 – Johnston County Hams, a Smithfield, N.C. establishment, is recalling approximately 89,096 pounds of ready-to-eat ham products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat deli-loaf ham items … [Read more...]

WASHINGTON, Sept. 21, 2018 – Junior’s Smokehouse Processing Plant, an El Campo, Texas establishment, is recalling approximately 690 pounds of ready-to-eat teriyaki beef jerky products that may be contaminated with extraneous materials, specifically pieces of hard metal, the U.S. Department of Agriculture’s Food Safety … [Read more...]

WASHINGTON, Sept. 20, 2018 – Zweigle’s Inc., a Rochester, N.Y., establishment, is recalling approximately 6,082 pounds of ready-to-eat olive loaf pork products due to sodium nitrite levels in excess of the regulatory limit, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The olive … [Read more...]

WASHINGTON, Sept. 19, 2018 – Cargill Meat Solutions, a Fort Morgan, Colo. establishment, is recalling approximately 132,606 pounds of ground beef products made from the chuck portion of the carcass that may be contaminated with Escherichia coli O26, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced … [Read more...]

WASHINGTON, Sept. 13, 2018 – Bob Evans Farms, Inc., a Xenia, Ohio, establishment, is recalling approximately 46,734 pounds of pork sausage link products that may be contaminated with extraneous materials, specifically pieces of clear hard plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced … [Read more...]