WASHINGTON, April 11, 2018 – Conagra Brands, Inc., a Russellville, Ark. establishment, is recalling approximately 135,159 pounds of Salisbury steak products (poultry, pork, and beef) that may be contaminated with extraneous materials, specifically bone, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) … [Read more...]
J.T.M. Provisions Company Recalls Beef Products Due to Possible Foreign Matter Contamination
WASHINGTON, April 7, 2018 – J.T.M. Provisions, Co., a Harrison, Ohio establishment, is recalling approximately 14,525 pounds of fully cooked not shelf stable pulled barbequed beef products that may be contaminated with extraneous materials, specifically rubber, the U.S. Department of Agriculture’s Food Safety and Inspection Service … [Read more...]
Good Foods Group, LLC Recalls Ready-To-Eat Chicken Products Due to Misbranding and Undeclared Allergen
WASHINGTON, April 3, 2018 – Good Foods Group, LLC, a Pleasant Prairie, Wis. establishment, is recalling approximately 130 pounds of fully cooked ready-to-eat curry chicken salad products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The … [Read more...]
PFP Enterprises LLC Recalls Raw Beef Products Produced Without Benefit of Inspection
WASHINGTON, March 31, 2018 – PFP Enterprises, LLC, also doing business as Texas Meat Packers, a Fort Worth, Texas establishment, is recalling approximately 7,146 pounds of raw beef products that were produced and packaged without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service … [Read more...]
Target Corporation Recalls Frozen Ready-To-Eat and Non-Ready-To-Eat Meat and Poultry Products due to Possible Temperature Abuse During Transport at a Single Store on Oahu, Honolulu, HI
WASHINGTON, March 29, 2018 – Target Corporation, located in Minneapolis, Minn. is recalling an undetermined amount of frozen ready-to-eat and not-ready-to-eat meat and poultry products due to temperature abuse during transport, which may have resulted in the growth of spoilage organisms or pathogens, the U.S. Department of … [Read more...]
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