WASHINGTON, Aug. 15, 2017 – Missa Bay, LLC, a Swedesboro, N.J. establishment, is recalling approximately 1,719 pounds of chicken caesar salad products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known … [Read more...]
Luvo Inc. (USA) Recalls Poultry Products Due To Misbranding and Undeclared Allergens
WASHINGTON, August 12, 2017 – Luvo Inc. (USA), a Blaine, Washington establishment, is recalling approximately 4,805 pounds of poultry products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products are mislabeled … [Read more...]
Kenosha Beef International, LTD. Recalls Beef Products Due To Misbranding and Undeclared Allergens
WASHINGTON, Aug. 9, 2017 – Kenosha Beef International, LTD., a Kenosha, Wis. establishment, is recalling approximately 3,960 pounds of beef patty products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products may contain milk, in the … [Read more...]
Corn Maiden Foods, Inc. Recalls Ready-to-Eat Beef Products Due To Misbranding
WASHINGTON, Aug. 9, 2017 – Corn Maiden Foods, Inc., a Harbor City, Calif. establishment, is recalling approximately 2,133 pounds of ready-to-eat (RTE) beef products due to misbranding. The products contain monosodium glutamate (MSG) that was not declared on the product labels, the U.S. Department of Agriculture’s Food Safety and … [Read more...]
Good Food Concepts, LLC. Recalls Beef Products Due To Possible E. Coli O26 Contamination
WASHINGTON, Aug. 7, 2017 – Good Food Concepts, LLC., a Colorado Springs, Colo. establishment, is recalling approximately 1,290 pounds of raw intact and non-intact beef because the products may be contaminated with E. coli O26, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The raw intact … [Read more...]
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