WASHINGTON, May 11, 2017– NY Livestock Market, Inc., a Brooklyn, N.Y. establishment, is recalling approximately 1,495 pounds of poultry products that may be contaminated with the antibiotic nitrofurazone, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The whole young chickens were … [Read more...]
Kabob's Acquisition, Inc. Recalls Meat and Poultry Products Due to Possible Listeria Contamination
WASHINGTON, May 10, 2017 – Kabob’s Acquisition, Inc., a Lake City, Ga. establishment, is recalling approximately 5,946 pounds of turkey and ham sandwich products which included a non-meat ingredient that was recalled due to Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) … [Read more...]
Ford Brothers Wholesale Meats, Inc. Recalls Beef Products Due to Misbranding and Undeclared Allergens
WASHINGTON, May 8, 2017 – Ford Brothers Wholesale Meats, Inc., a West Valley, N.Y. establishment, is recalling approximately 4,015 pounds of beef patties due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, … [Read more...]
Perdue Foods LLC. Recalls Poultry Products Due to Possible Foreign Matter Contamination
WASHINGTON, May 6, 2017 – Perdue Foods LLC., a Gainesville, Ga. establishment, is recalling approximately 2,148 pounds of chicken sausage products that may be contaminated with extraneous materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The Italian chicken sausage links were … [Read more...]
Marcho Farms, Inc. Recalls Veal, Beef and Pork Products Due to Possible Non-O157 Shiga Toxin-Producing E. Coli (STEC) Adulteration
WASHINGTON, May 4, 2017 – Marcho Farms, Inc., a Souderton, Pa. establishment, is recalling approximately 5,620 pounds of boneless veal, and ground veal, beef and pork products that may be adulterated withnon-O157 Shiga toxin-producing E. coli (STEC) O111, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) … [Read more...]
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